Quote:
Originally Posted by aniceh
Sorry I couldn't make the planning get-together yesterday. I've been crazy busy with work and side projects.
Works for me. If people don't want salmon twice in one week I could do some sort of mustard roasted cod (with creme fraiche, shallots, and capers) instead. I'd just need some heads up so I could procure the required ingredients.
Also, to support (and extend the benefit of) the pig roast, I'd be happy to bring some black beans (canned, of course, but they could easily be made into a cuban-style thing, if desired), rice, tortillas, cheese, sour cream, salsa, etc. That would make for some robust meals for all throughout the week, and a pretty hearty option for those of us that prefer not to eat the roast pig (beans and rice are a complete protein, after all!).
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Aniceh, I personally am fine with salmon twice but the cod sounds wonderful as well.
As far as black beans go, I have about eight cans of the Goya brand black beans, but if you want to bring extra rice that is fine as well as the other items, (cheese, tortillas, sour cream, salsa). I believe you and I are on the same page as far as Pork tacos and burritos during the week. If you want to pick that up in Bryson City at the market there that will help you from having to worry about toting it down in a cooler. Either way works. Thanks!