Originally Posted by Leingod

8 hr slow cooked braised ribs in a bourbon glazed BBQ sauce, grilled chicken legs in a Dijon sauce, soft corn bread, giant antipasto with ever form of Italian meat imaginable, southern style baked Mac and cheese, salt potato's, and grilled corn on the cob. With whiskey sours followed by Italian ice for dessert.

Don't worry. I promise I am a pure blooded NY'er