Quote:
Originally Posted by kenchan
i never understood the analogy "smooth as butter"
butter is not smooth... thing is like frikken stiff out of the fridge?  |
I believe the anaology should be 'like a hot knife through butter' then it's smooth like butter.
I dunno man... even out of the fridge butter is smooth to me... it's like natures natural lubricant (on the frying pan) that tastes oh so good
