Quote:
Originally Posted by cigarclifford
waitress today in Lake Tahoe....how was your BLT sir...well it looked like
a BLT and tasted like a BLT....how can you **** up a BLT...
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burn the the toast, burn the bacon, or undercook the bacon, limp lettuce, under-ripe tomato, and let's not forget the mayo that has been on the counter for a day and a half.
That's how you **** up a BLT.
