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Old 09-04-2014, 12:43 PM   #5220 (permalink)
cigarclifford
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Quote:
Originally Posted by onzedge View Post
One of my clients makes a huge amount of tofu each day. It is all for internal use in other products they produce. Like many other manufactured products, we are better off just buying and consuming it while remaining ignorant as to how it is actually made and what it smells like during production.
The scent of a five day old yogurt might seem like this smell...

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