Quote:
Originally Posted by Matt
So far, I haven't found a "sushi" that I liked. The seaweed's texture doesn't agree with me, and the only meat I've enjoyed in the sushi rolls I've eaten was the crab meat.
|
If you don't like the seaweed get Nigiri, it's just the fish layed over little rice beds with optional wasabi. Or try Sashimi, which is just the naked fish, usually served with rice, ginger and wasabi on the side. I often get Sashimi because I don't like too much wasabi destroying the delicate flavors of the fish.