Thread: MAZOC BBQ 2014 Thread
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Old 07-23-2014, 03:13 PM   #258 (permalink)
m4a1mustang
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Originally Posted by jpkirk View Post
I'm not to concerned with day one. Day two on the other hand. What's the dwell time on sriracha sauce so I can be ready.
It's like 30 minutes man... whoaa
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