Quote:
Originally Posted by m4a1mustang
How many people attending will be eating burgers? And what is your preference... standard or Sriracha? Need to get an idea of how much ground beef I need to get from the butcher.
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I'll take 1 regular burger Sir Steve.
I'll be making a run this weekend to pick up supplies as well, so I'll see what's leftover.
Will the chef(s) need aluminum foil or something to use for cooking/resting surfaces?