Quote:
Originally Posted by synolimit
Lol no **** you wouldn't eat hair and stuff. You don't eat it on a deer. You skin it and cut every once of meat of the bone. Doesn't matter where it's at on the body. In ground beef or stew it all tastes the same. Human also tastes like pig so picking and choosing parts isn't hard. On a grill or stew it all looks the same.
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The f*ck has this thread turned into? I should probably read all the other post for context, but just reading this keeps it interesting.