Quote:
Originally Posted by Frank Rizzo
Hey Chuck
What do you use for brining liquid? Anything other than salt?
riz
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It's usually salt, sugar, garlic juice, onion juice and a splash of crab boil. For poultry I'll throw in some cut limes and lemons, maybe some white wine.
For bacon, it's salt, sugar and pink curing salt along with some garlic and pepper.