Quote:
Originally Posted by blackcherry20
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Quote:
Originally Posted by onzedge
I like Texas Roadhouse. The first time I went in Salt Lake City, I ate so much I could barely move.
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Not a bad joint as far as chain restaurants go.
Just make sure that if you pick a thick cut from the glass case out front, you have the server instruct the cook to NOT butterfly it. You'd think someone working the line in a steak restaurant would understand the concept of wanting a thick cut with some red inside when the order says medium rare, no?
Oh, and don't ever let anyone trick you into going there on or around your birthday.