Quote:
Originally Posted by exsanity
That is blasphemous,sir.
Pork is pork, bacon is pork +1
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But... all parts of the piggy are delicious.
Bacon, chops, prosciutto, ham...
I will admit that bacon is extra special goodness, tho'.
I guess if we're going to get very specific, I'll change my "steak" to porterhouse steak.
Now I want a nice thick rare porterhouse... wrapped in bacon.