Thread: How about an official BBQ thread?
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Old 11-19-2013, 08:10 AM   #46 (permalink)
Chuck33079
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Default How about an official BBQ thread?
And now to rub it in for our Northern friends who can't do outside activities due to the weather

9lb pork loin, brined 24hrs and smoked 4 hours over pecan and oak.


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