Quote:
Originally Posted by dAvenue
I know right. What's up with that?! Do they just sprinkle it on top, straight out of the bag?  |
they have these machines that make the rice balls that go under the sushi.
they steam the rice kinda hard because apparently they dont want the rice getting stuck to the jigs...then add cold temps in the fridge it's a receipe for hard faux sushi.
