Quote:
Originally Posted by Chuck33079
Peppered pork tenderloin wrapped in a bacon weave and smoked for three hours over pecan, and a few chicken breasts for lunch for the week. Threw a few steaks on the little Weber since the big pit isn't set up to get the temps needed to really sear a steak.
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I could hang out with you! Excellent job sir. I'll get some goodness posted up here this week!