Quote:
Originally Posted by madwi
That is amazing you had a place like that! I love Thai food but around here I wouldn't trust any of the places to be that safe. When I was managing a Schlotzky's Deli in phx. A guy came in and expressed how deathly allergic to onions he was, I put in a ticket that had 15 NO ONIONS and verbally called out to change gloves, and wipe the prep/finnish area down before making the sammich... I was in shock when the sammich had, you guessed it ONIONS on it and the guy had to bring it back to me. I personally scrubbed the entire line down while he watched and I made the order myself. I felt so defeated lol.
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Yeah, it really bothers me when they get the order wrong. I'm not asking because I don't like it. I'm asking because it will ******* kill me.
And don't get me started on the "this product made on the same equipment as peanuts" disclaimer. If you put it on everything, it loses all meaning.