Quote:
Originally Posted by madwi
I am a huge fan of serranos! I use it when I make thai meatballs in peanut sauce. Of course doused with Sriracha after cooking. I go through so many bottles of that stuff a year! I need to buy it in the gallons lol
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******* deathly peanut allergy here. If I touch one, it leaves a welt like you shot me with a paintball gun. Thai food is russian roulette.