Quote:
Originally Posted by Chuck33079
Sriracha is an ingredient. I also include chipotles, serranos and jalapenos and a bunch of cayenne powder. It's hot. My chili is worse. It's all of those, plus a healthy dose of ghost pepper.
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I am a huge fan of serranos! I use it when I make thai meatballs in peanut sauce. Of course doused with Sriracha after cooking. I go through so many bottles of that stuff a year! I need to buy it in the gallons lol