Quote:
Originally Posted by Chuck33079
I used to do that. I've gotten pretty good about writing everything down. It's too much work to re-think everything each time. Plus, I've got the recipe about 99% dialed in, and I just want to get it perfect.
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I have a LOT of it memorized but I like to sometimes add a few dashes of Franks redhot and others Sriracha chile sauce lol