Quote:
Originally Posted by Chuck33079
Ok, now I'm hungry.
Now that it's getting cooler, I can get another couple of pork bellies cured and cold smoked. Homemade bacon FTMFW!
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Oh man I still have about 10 pounds in the freezer! I bought a nice meat slicer this past year and have put it through its paces!. I have normal thin cuts all the way up to thick cut, cook in the oven bacon!