madwi

So easy to make! Fry a few strips of bacon for a couple minutes per side, just want to start cooking process but they need to still be limp. Take a tablespoon of butter and about a tablespoon of your best maple syrup and melt in microwave and stir together. Use a 4 oz cup to make a bread round that will fit in the bottom of the muffin tin. Coat muffin tin with butter syrup mixture. put piece of bread in bottom of the muffin tin. wrap bacon around the outside of the muffin tin and cover all the way around. add cheese/hot suace/sausage/more bacon on top of the bread piece. crack an egg into the center. bake at 375-400 for around 18-22 minutes! just that easy!

Edit: The white may LOOK runny/nasty but they are firm. I try to make sure my yolk is still runny too...now I might need to make some!