Quote:
Originally Posted by LMBmikeZ
someones been busy!
homemade is the way to go, then you actually also know everything that is in it which I also like
I always get lots from mom she is big into canning too
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I usually end up making strawberry, raspberry and black berry and rhubarb jam every year. They grow like a MFer here and I have to beat them back like 10 ft a year so I can have yard and my underground sprinklers don't just water the weeds/overgrowth!