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Originally Posted by madwi
I am hoping to get some ghost chilis for canning this year! I would love to do a mild and an extreme make you tear up salsa this year. I just got done with Strawberry jam and I am looking forward to canning more stuff!
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Quote:
Originally Posted by madwi
Oh I froze about 15 jars! so awesome! It is so much better than what you can buy in the stores. That should last me a couple years lol
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someones been busy!
homemade is the way to go, then you actually also know everything that is in it which I also like
I always get lots from mom she is big into canning too
