Quote:
Originally Posted by Chuck33079
Cut into 1/4 in slices. Marinate in Italian dressing. Make a boat out of aluminum foil. Put zucchini in the foil with chopped garlic, butter and seasoning. I use my rib rub, but anything is good. Seal up the foil, throw it on the grill for at least two hours. I like the zucchini kinda mushy, so I do 3.
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Perfect! Will try this out. I do use my rubs on lots of other veggies. And I hear you on kinda mushy, not total mush but I like the flesh of the zuke soft.
The fried zuke rounds are about 1/4 slices and get a nice tempora type batter and fried until the centers are just soft
