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Old 08-29-2013, 09:30 AM   #5098 (permalink)
Chuck33079
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Join Date: Nov 2011
Location: Houston
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It's the first time I've ever had one that isn't a fight to maintain temp. Everything is taking thirty minutes less than it used to since there's no air leaks. Now I just need to get a good layer of seasoning built up inside for the real flavor.
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