Originally Posted by JARblue

I'm pretty hungry myself - I was going to cook kabobs last night, but I accidentally left the grill too hot too long while I was preparing the food It fried the grill, so now I have to repaint the interior and replace the grill racks and the "flavorizer bars" as Weber calls them

Originally Posted by gurneyeagle

Been there, done that. Left the grille on to "warm-up", it started a grease fire. I look outside and there are flames shooting out of the grille and the thermometer is pegged at the 700° max.

Once it coooled down, i noticed that part of the aluminum bottom tray had melted away! I was just lucky the propane bottle didn't go off.