Quote:
Originally Posted by UNKNOWN_370
Get them things taken out and enjoy life bruh... If you're under 55yo and healthy. do it.
That extra fat is what makes the steak moist and juicy.
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Well the other way to get that is by getting your stakes really rare. That is what I usually do but then the fat like isn't really cooked and its just gross at that place so I had to have them cook it more than I normally would have liked.
I am a steak fiend. I usually go to outback steak house at least once a week. I always tell them to cook it 1 minute on each side =)
Honestly a bit of fat doesn't bug me but the amount of fat on those steaks was just ridiculous.
I am glad I went so I can atleast say I have gone there. I didnt go there on the way back although I did stop at an outback steak house in Albuquerque NM.