Quote:
Originally Posted by UNKNOWN_370
General Texas rule. When you are going to what is supposed to be a great Tx steak house. You usually want those proving grounds to be in the Ribeye or Prime rib cuts. It's the unofficial, official Texas cuts of meat. If they can't get those cuts right? They won't get many or any right.  |
Bone in rib eye is my steak of choice, and if they make it mediocre, they get a verbal raping. (I only order prime rib if that is THEIR thing)
If we end up going that way, we'll probably share a prime rib and a rib eye
I'll keep you guys posted if we end up going that way