Quote:
Originally Posted by DEpointfive0
Will keep that in mind sir!
My friend is leaning towards driving that way because he really didn't drive along Mexico for 509 miles, LOL
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General Texas rule. When you are going to what is supposed to be a great Tx steak house. You usually want those proving grounds to be in the Ribeye or Prime rib cuts. It's the unofficial, official Texas cuts of meat. If they can't get those cuts right? They won't get many or any right.