Quote:
Originally Posted by Haboob
Well, in general I don't like my foods sauced. Even burgers/hotdogs I put minimal mustard & ketchup on them (even though I love both of them).
Some seasoning is really all that I need most of the time.  I'm simple and easy.  |
Good bbq sauce doesn't need to coat your food... unless you're doing something like the crock pot recipe I used, you should use it sparingly, like you do with the other condomints
Franklin's BBQ in Austin has the best brisket in the entire world, I would wager. He uses salt and pepper as his only seasonings along with high quality cuts of beef. The ribs are pretty darn tasty, too
I use very little bbq sauce with them