Quote:
Originally Posted by MightyBobo
I've had it fresh with crunch to it, but it's still too blech for me.
Trust me, Ive tried it all haha. Kimchee just isnt my thing, every time I've tried it.
Tomatos and onions werent my thing for a LONG time, but I've grown quite fond of onions now, and tomatos are quickly catching up...
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I understand completely. Of all the things I remember about my visit to the ROK I remember being blitzed after a day on Texas and Green street in Pusan and stumbling out onto the street and being sooo hungry. There was this little Korean woman who had a single burner set up on a fold up table and she was making friend ham slices on two slices of bread with a fried egg and mayo. I swear to you that at that very moment it was as good as filet mignon.
