Quote:
Originally Posted by ZCarMan
It its been in the jar too long it gets that way. I like it fresh when its still got some crunch to it.
I never liked cabbage growing up as a kid but over the years I've developed a taste for it. Particularly if its served with corned beef.  |
I've had it fresh with crunch to it, but it's still too blech for me.
Trust me, Ive tried it all haha. Kimchee just isnt my thing, every time I've tried it.
Tomatos and onions werent my thing for a LONG time, but I've grown quite fond of onions now, and tomatos are quickly catching up...