Quote:
Originally Posted by ZCarMan
You don't boil the cabbage to make kimchee. It is fermented in the jar. Try pickled raddish or cucumber or any other type of sea kelp. Thats good stuff Maynard!
I do love stir fried shredded cabbage with salt, pepper and a dash of soy sauce. Its particularly good if you put some sliced onions in with it and then put that on top of a grilled steak.
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Whatever it is haha. Regardless, it's slimy and chewy - together, I tend to hate.
Cabbage in general isnt one of my favorites...