Quote:
Originally Posted by ZCarMan
My Step Son's bride to be is Cambodian and she eats Sriracha on everything and anything. I hear Doritos is actually going to start selling Sriracha flavored chips if not already. That stuff is HOT! It reminds me of when I was in the service though. We would put Texas Pete or Tabasco on everything to give it some flavor, particularly MREs.
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I put Sriracha on almost EVERYTHING. I have some of the J&D's Sriracha Popcorn and that sh1t is delicious...
I generally make burgers with ketchup, horseradish mustard, and sriracha. Also, pizza MUST have sriracha on it...