Quote:
Originally Posted by Vicster
I have to be in the mood for ketchup, not that big of a fan.
It's usually buffalo sauce, Sriracha sauce, or something like that for me when it comes to fries. But if the fry is good enough, with a nice little crunch, don't need no stinkin' sauce!  |
My Step Son's bride to be is Cambodian and she eats Sriracha on everything and anything. I hear Doritos is actually going to start selling Sriracha flavored chips if not already. That stuff is HOT! It reminds me of when I was in the service though. We would put Texas Pete or Tabasco on everything to give it some flavor, particularly MREs.