Quote:
Originally Posted by kdo2milger
definately dry rub on the ribs...
and salt and pepper with olive oil on the steake....
oh and yes...it was f-in delicious!!!  |
Actually, I like a little oil on my "naked ribs"  hand rubbed by the misses
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Time is a companion, who goes with us on the journey, and reminds us to cherish every moment............ because it will never come again
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