Thanks buddies..
to serve with white rice...
Spicy Spicy...!!
Mapo Tofu -- 麻婆豆腐
It's a very popular Sichuan Province(四川) style dish. Most of the Sichuan dishes are spicy, if you wanna try, I will suggest another Sichuan dish which is also very popular:
Kung Pao chicken or Gong Bao chicken (宫保雞丁). It's a bit more dry than the Mapo Tofu, we also serve it with rice, (well, rice in Chinese cuisine is like pasta in Italian so it's almost a must to have white rice
)
If you are curious about is it a Mandarin dish or Cantonese dish.... mmm.... consider it as Sichuan dish
Different provinces from China has their own style of cuisine, it's difficult to categorize them just into two but you will look smarter if you can tell people what specific Chinese cuisine is it
You know, we Z people drive smart, post smart, talk smart and eat smart..!!!
