Just chillin' with a Bacardi 151 and coke while makin' dinner. For tonight's special I'm putting together a spaghetti squash with a portobello marinara sauce, bubbled long and slow with twenty 1oz Italian meatballs.
It's been a long time since I've prepared a dadgum spaghetti squash, and lemme tell ya: thems sumbitches are hard to cut open!
After dinner? Cracking the books open again.
