Quote:
Originally Posted by Roadster4Us
You can add a little salt and pepper or lemon pepper to it. I also like to use some Worcestershire sauce, however none of this is necessary.
But... it's your meat, so it's totally up to you.  |
I was just asking since I've never made burgers before. I'll leave them plain and let the grill masters do with it whatever they want.
I know Steve likes to take it raw and straight to the face
Quote:
Originally Posted by SECKS Z
soooooooooooooooooooooooooooooooooo is there a caravan going here or are we all randomlyh showing up? Chris (in Gainesville), I might follow you there... what time are you leaving? I don't want to 1. get lost and 2. have to look at a map. because I'm 3. admitting I am lazy and will get lost even with a map because I can no longer follow directions.
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Seriously, who doesn't have an app on their phone for this these days?