Thread: 2012 mazoc bbq
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Old 07-12-2012, 03:18 PM   #554 (permalink)
FPenvy
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Originally Posted by Roadster4Us View Post
You can add a little salt and pepper or lemon pepper to it. I also like to use some Worcestershire sauce, however none of this is necessary.

But... it's your meat, so it's totally up to you.
looks like if that's the case blades meat will be beaten til it just falls apart

not ideal for burgers...just sayin lol
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