Thread: 2012 mazoc bbq
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Old 07-09-2012, 10:22 AM   #475 (permalink)
FPenvy
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Quote:
Originally Posted by b1adesofcha0s View Post
I don't know if it's just me, but that sounds like way too much!
haha honestly it's not really. i got the ground meat already packaged up and frozen. i just gotta figure out my best way to travel with it lol
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Originally Posted by F.I. Inc. View Post
Yes, they are Tony approved! Frank, when I get around to it, I may put your pipes into production. We will call them, "The FP" option.
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