Quote:
Originally Posted by Tunerz_Store
After 4 laps on a 2-3 mile road course you are going to cook your stock brakes relatively quick.
Less preparation is not something that should even be a consideration when taking your car to a road course.
Your brake pads should be upgraded, your brake fluid should be changed out and I would also recommend stainless steel lines. If you have the sport brakes, the oem rotors will work because they are big enough to dissipate heat, but a slotted option would obviously work better.
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+1
Nordschleife doesnt Cook the brakes because u have Long cooling straights. Hockenheim GP kills your brakes. From 260 to 50 km/h on the Spitzkehre.