Thread: 2012 mazoc bbq
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Old 06-25-2012, 01:33 PM   #290 (permalink)
FPenvy
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Originally Posted by shadoquad View Post
They'll already be coated in Old Bay. That's how seafood restaurants do it around Bmore. Steam them and cover them in old bay
oh i know trust me lol. first 20 years of my live i went to OC maryland every summer. plus some of my family lived in MD for awhile
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Originally Posted by F.I. Inc. View Post
Yes, they are Tony approved! Frank, when I get around to it, I may put your pipes into production. We will call them, "The FP" option.
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