Quote:
Originally Posted by gy954
That's true. The BEST thing that goes with flamingos is a light Bearnaise sauce and a crisp Sauvignon Blanc.
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Ah! a true connoisseur of fine dining and the French culinary arts!
I prefer mine the AMERICAN WAY..deep fried and served with special secret sauce on a sesame seed bun with a side of fries and a coke..I call it Freedom Bird on a Bun..
