Aww man, you guys don't know the half of it! That dish is awesome! I've made it a few times now. The funnest part is when you pour a 1/4 cup of brandy on the sautéed shallots and set it on fire to burn the alcohol off!
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--Brantly--
Last edited by happytheman; 03-28-2012 at 09:11 PM.
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