Coconut chicken over spinach salad. Sounds weird but it is delicious. Here's the recipe if you want to try it:
Took 1/2cup of almond flour 1/2cup unsweeten shredded coconut(i used an actual coconut & shredded it there was no unsweeten) 1/4tbs of seasalt mix the 3. Get an organic egg and beat it on the side to be able to bread the chicken. Bake at 385-400°F for about 25-30 min and place over greens like a salad.
Enjoy!
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Stillen Intake, ARK Exhaust. Hopefully in the near future  : Tanabe GF210 Lowering Springs, Hotchkis Sway Bars, Motordyne M370 Intake Manifold.
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