Quote:
Originally Posted by ZeeingAround
Got the car out of storage yesterday. Even thought it was 31deg, the roads are dry and clear. took a 60mi trip to get gas (4.09 ouch) and pick up some brewing supplies. Going to make some Irish stout today.
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I have some homebrew bourbon oak Imperial Stout aging as we speak. I think I am going to let it age for about 6 months or so. I only helped my buddy with the brew he is the brewing mastermind. He actually works for Mendocino brewing and makes some really good brews.