Quote:
Originally Posted by onzedge
Ummmm. I am trying to ascertain whether there is a double-entendre buried in your question. I'll play it straight.
I indulged in a Porterhouse, medium rare, served with this pork belly side and garlic mashed potatoes. I started with a genuine caesar slaad and finished with this thing they call the "chocolate mousse bombe" -- it was more like a hand grenade, though.
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No double-entendre intended, but you did kinda go there with the meat handling bit, didn't you?
Mmmm, porterhouse! That's a big steak buddy!
