Quote:
Originally Posted by happytheman
What kind of meat did you get, and how do you like your meat prepared?
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Ummmm. I am trying to ascertain whether there is a double-entendre buried in your question. I'll play it straight.
I indulged in a Porterhouse, medium rare, served with this pork belly side and garlic mashed potatoes. I started with a genuine caesar slaad and finished with this thing they call the "chocolate mousse bombe" -- it was more like a hand grenade, though.