Quote:
Originally Posted by BlackZeda
Talk about delayed gratification...the three years of aging that you would have to wait would be torture! I guess you could drink a lot of off-the-shelf whisky during that time.
Another reason why I need to get a house with a basement...
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I've heard of people aging it just a few weeks (6-8) but I have to think that would taste pretty harsh. I would guess the minimum age to be 6-8 months before it would be pleasantly drinkable. The aging process beyond that is much slower and more subtle supposedly.